This is a super easy way to fill Deviled eggs and a very easy recipe. You can always adjust whatever you feel would make it better. Some people like to add more mustard or prefer vinegar over the pickle juice. Some people like to add bacon or relish.

This recipe will give you the basics to get started and turn your deviled eggs into your own personal creation!

6 Hard-boiled eggs halved
1/4 cup Mayonnaise
1/2 tsp Dry Mustard
1/2 tsp Prepared Mustard
Tablespoon of dill pickle juice
Salt and Pepper to taste

Take the egg yolks and place them in a sturdy zip lock baggie and mash them up. Add the rest of the ingredients to the bag and mash it all together. Cut the tip off of one corner of the bag. Twist the baggie to fill the egg white halves.